<DIV>Hello</DIV> <DIV> </DIV> <DIV>Thanks for the suggestion. I just picked up some of that spicy black bean myself and see that PC also has a lentil version as well. They had two cans of Primo Lentil at the back of the shelf which I grabbed (Vaalea - they are vegan). Be nice if Loeb carried these, as much easier to access than Loblaws.</DIV> <DIV> </DIV> <DIV>The Campbell's Gardennay (sp?) series are good. Not all are vegan, but definitely veg. Added some romano beans to the butternut squash one recently and was great. Very hearty, tasty, and filling.</DIV> <DIV> </DIV> <DIV>Baxter's good too but kind of pricey. The Primo one was good because you can bring to the office for lunch. </DIV> <DIV> </DIV> <DIV>Thanks for all of your suggestions.</DIV> <DIV> </DIV> <DIV>Cheers, K</DIV> <DIV> </DIV> <DIV><BR><BR><B><I>Kevin O'Shea
<kevoshea@gmail.com></I></B> wrote:</DIV> <BLOCKQUOTE class=replbq style="PADDING-LEFT: 5px; MARGIN-LEFT: 5px; BORDER-LEFT: #1010ff 2px solid"><BR>I also like the PC Spicy Black Bean soup - it's quite delicious. I did pick up some Primo Lentil in the last month, but<BR>I can't remember which big brand grocery chain it was at - probably a Loeb or Loblaws.<BR><BR>Kevin<BR><BR><BR>On Sat, 23 Sep 2006 15:03:34 -0400, vaalea wrote:<BR>> I have not noticed Primo Lentil Soup.... I always find the soup<BR>> section annoying because EVERYTHING has something animal in it...<BR>> or so it seems sometimes. I really liked Baxter's Carrot and<BR>> Butterbean soup which I've seen around but was buying at Loeb in<BR>> the Glebe... lately I've only seen some Baxter's Beef vegetable or<BR>> something.. but no carrot butterbean. =0(<BR>><BR>> My favorite soup of all time is my curried cheese cauliflower soup.<BR>> =0)<BR>> layer of yukon gold potatoes in
the bottom of the pan, boiled with<BR>> bouillon of McCormick all-vegetable chicken. fill the pan up with<BR>> cauliflower, (maybe 2/3 to 3/4 cauliflower to the potatoes?) When<BR>> cooked, mash it all up with a little water remaining in the pan,<BR>> add melted block of vegan gourmet mozz (or less), add soymilk to<BR>> desired consistency (almost a whole tetrapak), add curry.. lots of<BR>> curry... but not too much - whatever tastes good to you.<BR>><BR>> Same thing with broccoli... I've never tried it with curry cheese<BR>> soup, but maybe it would work since curried cheese sauce does taste<BR>> awesome on broccoli. Anyway layer of yukon gold potatoes in the<BR>> bottom of the pan, boiled with bouillon of McCormick all-vegetable<BR>> chicken. fill the pan up with broccoli, (maybe 2/3 to 3/4 broccoli<BR>> to the potatoes?) When cooked, mash it all up with a little water<BR>> remaining in the pan, add soymilk to desired consistency
(almost a<BR>> whole tetrapak), add salt to taste.<BR>><BR>> I need to experiment more with soups this winter I think.<BR>>> ----- Original Message -----<BR>>> From: K<BR>>> To: For all discussion not animal related (health, environment,<BR>>> etc). Called ", chat", because this is for all kinds of<BR>>> frequent interaction.<BR>>> Sent: Thursday, September 21, 2006 2:21 PM<BR>>> Subject: Re: [VegChat] Beware of Soy Garden.... and marshmallow<BR>>> creme<BR>>><BR>>><BR>>> Thanks for that info. I buy that brand too.<BR>>><BR>>> Have you seen Primo Lentil Soup anywhere? It looks as though<BR>>> they stopped making it...:-( Campbell's has a "Healthy Request"<BR>>> soup loaded with beans but it has both beef and chicken stock in<BR>>> it, so not an option.<BR>>><BR>>> Here's a cool site loaded with veg recipes - even a lime hummus!<BR>>><BR>>>
http://vegweb.com/<BR>>><BR>>> Katherine<BR><BR><BR><BR></BLOCKQUOTE><BR><p> 
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